Friday, August 19, 2011

Banana Cake with Breadcrumbs


I must admit that the banana here in the US is not so good comparing to Brazil ...
they are beautiful, but not tasty at all.
I remembered this cake that my mother use to make and it worked
pretty well here.
It perfumes the whole house and the taste is probably
as good as hers.




3 bananas mature
5 eggs
1 cup oil
2 cups sugar
2 1/2 cup breadcrumbs
1 tablespoon baking pownder
1 tablespoon cinnamon



Preheat the oven to 190C/375F.
Mash the bananas with a fork and set aside.
In a blender, place all ingredients and blend until smooth.
Place dough in greased pan and bake for 35 min.



MATILDE

MATILDE's TIP
Place the liquid ingredients first, to facilitate the work for your blender.
Use a toothpick! Drill the cake with it and when it comes clean, the cake is done.
You can serve with vanilla ice cream and some cinnamon on top.

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