Monday, August 15, 2011

Kiwi Caipirinha

Last week we had such a beautiful day, that I wanted to make a caipirinha ... And to celebrate it, I made one of my favorites.



1 kiwi, fresh and peeled

1 shot of cachaça (brazilian rum)
1 teaspoons of sugar
ice to taste



In a cup, place the sugar and kiwi.
Mash with a pestle to tear them up.
Add ice and top with rum.
Mix well and serve.






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