I already told you that I L.O.V.E. bacon, right ?
Well, can you imagine my face in astonishment and happiness seeing this photo?!?!?!
Did you imagine?
And where's the recipe?
The photo didn't have any instructions ...
So, off I went to discover this treasure.
And my little basket looked like this:
I did exactly as pictured, but my baking pan was not as tall as the one for petit gateau ...
Pre-heated the oven to 200°C/400°F.
I turned around and pan lined with foil.
I made the basket of raw bacon and took to the oven
for about 17 to 20 min.
And the final result was almost the same, only smaller.
Fonte: Paleo/Primal Living - Food, Diet, Recipes and More