Watching the French Chef Emmanuel Bassoleil on the brazilian tv show today, I could not resist this recipe.
And you know what was the result ???
Imagine a savory profiteroles, warm, melting in your mouth ...
1 pinch of salt
150g of wheat flour
100g grated gruyere cheese
(or 50g gruyere and 50g of parmesan)
1 egg yolk beat
Preheat oven to 180 ° C/350 ° F.
Grease your trays with butter and flour.
In a saucepan with a thick bottom, place 250 ml of water, 100 g of butter and 1 pinch of salt and cook over medium heat until boiling.
Remove pan from heat and add 150 g of flour, mix well and return the pan to the fire again, stirring constantly, until dry and unglue the edge of the pan.
Turn off the heat and transfer the dough to a stand mixer. Start beating lightly and add 4 eggs, one at a time, stirring constantly. Add the grated cheese and mix.
With a tablespoon, take portions of dough and place on the baking sheet. Brush the egg yolk and bake for 20 to 30 minutes. Remove from oven and serve immediately.
MATILDE' TIP: He used sea salt and rosemary sprigs. I didn't have at home, so I used Herbs de Provence and Pink Salt. Sooo Good!
CREDITS: Programa Mais Voce to watch the video.