The other day, talking to a friend, the conversation ended up on homemade breads and she told me that her mother use to bake a wonderful onion soup bread.
My mouth just watered right away !!!
So, after this, I ran to the internet to look for a easy recipe to make and satisfy my desire.
1 cube of yeast (15 g)
1 tablespoon of sugar
1 cup warm milk
½ cup of oil
Salt to taste
4 and ½ cups of wheat flour
1 packet instant onion soup
In a blender, whisk the yeast, sugar, milk, eggs, oil and salt. In a bowl, combine flour and onion soup.
Stir slowly, the contents of the blender.
Work the dough until you release the hands.
Knead the dough, divide into two parts and put into rectangular baking pans, lightly coated with oil. Cover and let rest for 10 minutes. Bake in oven preheated to 200 ° C/400 ° F for approximately 20 minutes.
|After 1 hour rest ...|
|After cutting ...|
Remove the breads from the baking pans immediately and let them cool on a rack for about 10 min or more before cutting.
|Cooling on the rack|