You will need only 5 minutes to make this caipirinha
and will have much more time to enjoy it ...
50ml of cachaça (brazilian rum)
4 col. soup passion fruit pulp
Sugar or sweetener to taste
1 passion fruit popsicle
4 stones crushed ice
In a cocktail shaker, place the passion fruit pulp,
the crushed ice and rum.
Transfer the drink into a glass.
Sweeten to taste.
Place the popsicle inside the cup and serve.
Stir sometimes to chill the drink.