Monday, July 7, 2014

Strawberry Basil Salad



Remember I posted about my visit to Old Town Oil Store the other day?
As promised, here's a recipe of their website which is wonderful, refreshing and totally out of the box!

Enjoy the burst of sweet strawberries and the aroma of fresh basil in this leafy salad, a wonderful complement to grilled chicken and fish dishes.



3 tablespoons OTO Strawberry Balsamic Vinegar
3/4 cup OTO Basil Extra Virgin Olive Oil
2 large romaine hearts
4-6 large strawberries, quartered
6 large basil leaves, thinly sliced
freshly ground black pepper
toasted pecans, chopped
feta cheese3 tablespoons OTO Strawberry Balsamic Vinegar
3/4 cup OTO Basil Extra Virgin Olive Oil
2 large romaine hearts
4-6 large strawberries, quartered
6 large basil leaves, thinly sliced
freshly ground black pepper
toasted pecans, chopped
feta cheese


Cut each romaine heart in half, rinse well, and dry. Remove any tough middle parts. 
Combine the Strawberry Balsamic Vinegar and Basil EVOO. 



Arrange the romaine hearts on a serving platter, then scatter the strawberries and basil on top. Drizzle with the dressing and top with the toasted pecans, feta cheese, and pepper.




FONTEOld Town Oil Recipes



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